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If you want to keep your house to decorate with year after year, a homemade gingerbread house could last for several years or more, if packed and stored carefully. Join the four pieces into a box with royal icing and position the notched pieces over the top of the roof and add icing to secure the chimney. Allow these to cool then remove and use some royal icing to attach them inside the window openings or your gingerbread house for a pretty stained glass look. A basic gingerbread kit will give you everything you need to make a house.
Decorating
All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations. See the recipe card at the end of the post for the full ingredients list and instructions. I develop all the recipes on my site for Denver’s altitude of 5,280 feet. If you’re at a lower or higher elevation, please see my FAQs for guidance on adjusting recipes for your altitude.
Recipe from Bill YossesAdapted by Julia Moskin
You’ll need to read the label of each one you buy to make sure it’s edible. However, most gingerbread house kits are intended to be consumed. That means that everything inside the kit, from the gingerbread itself to the candy and icing, is safe to consume. Hold it high over the house and gently shake allowing the sugar to fall onto the roof of the gingerbread house.
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Once they've baked, re-cut the shapes so that the sides are nice and sharp. Alternatively, you can buy a set of cookie cutters that cut out all the pieces for you by just pressing down. The metal construction helps keep the edges clean.
It will stick to your counter no matter how much you flour it. Royal icing is used to attach decorations and hold together walls and roof together. Mix up a batch using the instructions below. Raid the cake decorating aisle of your craft store or the candy aisle of your grocery store to find decorations. We used the items below to decorate our house, but let your creativity guide you. Pantry staples can add a lot of visual impact to your gingerbread house.
Your email address will not be published. Re-roll the scraps so you have enough dough for the entire house. Using the photo at the beginning of this article as a guide, decorate outside with any remaining final touches. Lightly dust shingles with powdered sugar, if desired. Before assembling your house, add your decorations.
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You’ll also need an electric mixer for the royal icing. Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof. As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. As the royal icing dried, it gently dripped off the sides and looked like snow. Bake cutouts 10 to 13 minutes or until firm in center; remove from oven.
Hold in place 1 to 2 minutes until icing starts to set. Use one to two jars or bottles for support underneath; allow to set 30 minutes. Attach front door, leaving slightly propped open; allow to set 30 minutes. In large bowl, beat royal icing ingredients with electric mixer on low speed until mixed. Change speed to high and beat 7 to 10 minutes, scraping bowl occasionally, until very stiff.
How to Make a Gingerbread House (recipe + template + more!)
If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions.
Place both pieces of the roof on top where they go and gently press into place. Let the house dry for at least 30 minutes before decorating. After your 15 minutes of waiting, pipe a thick layer of royal icing along the top of the walls and the angles of the roof.
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Position the pieces at a 90° angle and place on the cardboard base. Prop up the pieces with small jars or cans. Repeat the process with the back wall and a second side. The exact time will depend on how thick the icing is applied, but it should be dry to the touch. To add the roof panels, pipe icing along the top of the walls.
Repeat for remaining back wall and side wall pieces, attaching all sides of house; allow to set 30 minutes. By itself, your gingerbread house looks a little lonely, but a few smart additions can make it stand out. Start by covering the base of your creation in shredded coconut—it looks just like snow!
Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix. Add the sugar a little at a time, on the lowest speed, to prevent the sugar from flying off while mixing. If there are any edges that are not straight, don’t worry!
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